Food Solutions

Quadro® has been meeting the needs of food processors for more than 35 years. From the preparation of basic ingredients to the coating of a finished product, we provide solutions to your blending and size reduction requirements.

Finish Blending / Dispersion of Spice and Flavor Mixes

The random agitating action of a ribbon blender causes the shortening to agglomerate and form lumps in mix blends. The gentle action of the Quadro® Comil® prevents heat buildup, allowing the fatty material in the blend to be homogenously dispersed.

Read the Case Study

Fine-Tuning Bulk Density of Milk Powders

A major milk producer sought to densify skim and partially skimmed milk powder exiting a spray dryer, prior to packaging. The Quadro® Comil® successfully increased the density of the milk powders, enabling the customer to use more compact packaging for the same weight. Thousands of dollars were saved each day.

Read the Case Study

Finish Mixing / Dispersion of High-Fat Powder Mixes

When used in to blend bakery mixes, ribbon blenders cause the shortening to agglomerate and form fatty lumps. The gentle action of the Quadro® Comil® prevents heat buildup, dramatically improving the consistency and quality of ingredient mixtures with a high fat content.

Read the Case Study