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Quadro® Comil®
Applications

 

 

Producing crumbs from dry cereal or bread for food coatings (shown)

Sizing chili peppers into flakes

Fine tune bulk density of non-dairy creamer

 

Powderize shorening flakes

Gentle size reduction of freeze-dried bacteria culture


Size reduce herbs for extraction

 

Size reduce berries for yogurt filling (shown)

Produce lump-free tofu cream

Mill soaked soya beans to produce soy milk product

 

Homogeneously disperse fat globules in bakery mixes (shown)

Gentle blending of spice mixes

 

Disperse nutrients in cereal

Uniformly disperse spice, flavours or pigments in pudding mixes

 

Separate raisin clumps into undamaged individual pieces (shown)

 

Deagglomerate cheese powder from spray dryer

Size chocolate milk crumb prior to flaker

Separate dried fruit without damage

 

Powderize cookies (including cream filled) (shown)

Granola bars into undamaged pieces

Hard/soft candy into powder or syrup

Granola/chocolate/ candy bars

 

Powderize wafers for recycling into batter or cream

Marshmallows into a solution

Potato chips, nachos, taco shells into pieces, crumbs, powder

 

Nutritionals

Herbs/Spices

Flavours

Dry Milling
Size Reduction

Dry granulation in tablet manufacturing. Dry solubles. High-throughput bulk density fine tuning. Sizing dry granules. Sizing compacted product.

Wet Milling
Size Reduction

Size reduction and milling of wet or soaked products to produce liquid with wet suspended particulate. Powders into pastes. Wet blending. Uniform sizing of wet granulation in tablet manufacturing.

Dry Mixing
Dispersion

Ideal for a broad range of dry mixing, finishing and dispersion tasks. Lump-free homogeneous blending to precise size requirements. Low heat build-up and precise screen size ensure complete dispersion at desired particle size.

Deagglomeration
Delumping & Separation

Reducing difficult, sticky, heat-sensitive agglomerates into pieces, crumbs or powders of uniform size, continuously without excessive heat build-up or screen blockage. Preserves quality of fragile products. Replaces labour intesive, expensive manual processes.

Reclaim

Gentle breaking action enables the Comil to powderize heat-sensitive products such as shortening and cream filled products. Hard, compacted products can also be size reduced with minimal fines.

Fine Grind

Consistent particle sizing in the under 150 microns particle size range. Tight particle distribution with maximum yield on specification.

Quadro Comil Brochure
Advanced Size Reduction, Performance & Flexibility
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(2.09MB)

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